Origin: Costa Rica & Colombia

Farm/Region: Cerro Alto & Santa Monica

Tasting Notes: Stewed Peach, Coconut, Lemon & Sweet Pastry

Producer: Jairo Arcila & Fernando Elias

Varietal: SL28 & Castillo

Processing: White Honey & Peach co-fermented honey

Altitude: 1600 - 2000 MASL

Roast Profile: Filter

Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min

About The Coffee: Our latest filter blend is a combination of Cerro Alto micro mill and Peach co fermented coffee from the Jairo Arcil a's Santa Monica farm.

Combining the SL28 varietal for it clarity and bright sweet citrus notes with the punchy peach and rich coconut notes only found in these experimental co-ferments. The result is a syrupy fruit punch with an aroma that turns heads.